Director of Culinary
As Director of Culinary, Sam enjoys preparing meals for our community as members break bread together, network, and collaborate on shared ideas. Paired with his love of food, Sam enjoys traveling and getting the latest culinary inspiration by trying new restaurants. He believes great connections are made when we break bread together. In addition to his role with 1776, Sam also has his own small company where he creates and executes small events and dinner parties in his clients’ homes.